Indulge in exceptional cuisine, elegant atmosphere, and impeccable service.
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Fresh Atlantic salmon with lemon-dill sauce, served with seasonal vegetables.
$28.95
Prime cut beef tenderloin, garlic butter, truffle mashed potatoes.
$34.95
Creamy Arborio rice with wild mushrooms, white wine, and Parmesan.
$22.95
Slow-cooked duck leg with orange glaze and roasted root vegetables.
$30.95
Founded in 2010, Bistro Elegante brings the finest culinary experiences to your table. Our chef, with over 20 years of experience in Michelin-starred restaurants, crafts each dish with passion and precision.
We source our ingredients locally whenever possible, supporting sustainable farming and providing the freshest flavors.
39 Regent Street
Culinary District
Chippendale, NSW 2008
Tuesday - Sunday: 5:00 PM - 10:00 PM
Closed on Mondays
(+61) 123-4567